Golden Crown Sauces
Chinese cooking encompasses many sauces and condiments, and thanks to Golden Crown Sauces. Some of these flavors are strong, some are subtle. Either way, it’s fun to experiment with these intriguing ingredients.
Golden Crown Mustard Kasundi
Mustard Kasundi is the Asian or Bengali variety of mustard sauce. It is a pungent paste of fermented mustard seeds, spices and sometimes dried mangoes, dried Indian plum and olives, popular as a dipping sauce in Bengali cuisine.
Comments
Post a Comment