Mustard Kasundi is the Asian or Bengali variety of mustard sauce. It is a pungent paste of fermented mustard seeds, spices and sometimes dried mangoes, dried Indian plum and olives, popular as a dipping sauce in Bengali cuisine.
Baby Corn has healthy, tasty mild flavors and is low in calorie. Now add extra taste to your sandwiches, noodles. Patties, fried rice, soups and other continental cuisines. Suitable for vegetarians.
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